CAMINATA A ZIG-ZAG
A continuous up and down for Italy.
The meeting between the rustic flavors of the North and the fresh aromas of the South.
Fried sage leaves with yoghurt and zucchini cream.
Potato ravioli with tomato, sausage and artichoke heart sauce.
Salted Sicilian cannolo with ricotta cheese and mushroom fill.
Caramelized pears in shortbread nests covered in dark chocolate.
The proposed wine list for the dinners comes directly from the cellar of Caminata. Beside the classical Gutturnio and Ortrugo we propose Soffio Rosso and Sole Nero, wines in which creativity and millennial tradition are mixed together.