Caminata in salita

Rediscover rural tradition revisited in the creations designed for this dinner.
Simple dishes meet delicious and sophisticated ingredients.

MENU


STARTER

Chestnut polenta with rosemary scented sauce

FIRST COURSE

Hot Panada with tomato glaze and drops of bufala stracciatella.

SECOND COURSE

Horse steak tartare with balsamic infused red onion and melt Parmesan.

DESSERT

Warm rosemary and eggnog Sbrisolona.


THE WINE


The proposed wine list for the dinners comes directly from the cellar of Caminata.
Beside the classical Gutturnio and Ortrugo we propose Soffio Rosso and Sole Nero, wines in which creativity and millennial tradition are mixed together.