Caminata in salita
Rediscover rural tradition revisited in the creations designed for this dinner.
Simple dishes meet delicious and sophisticated ingredients.
Chestnut polenta with rosemary scented sauce
Hot Panada with tomato glaze and drops of bufala stracciatella.
Horse steak tartare with balsamic infused red onion and melt Parmesan.
Warm rosemary and eggnog Sbrisolona.
The proposed wine list for the dinners comes directly from the cellar of Caminata.
Beside the classical Gutturnio and Ortrugo we propose Soffio Rosso and Sole Nero, wines in which creativity and millennial tradition are mixed together.