Forget for a moment the mainland and immerse yourself into a sea of flavors.
Discover how it is easy to be lulled by the waves.
Potato and leek cream, with shrimps and smoked bacon accompanied with parsley scented oil on crunchy crusty bread.
Paccheri with fish sauce on a bed of haricot bean mousse.
Baccalà meatballs, accompanied with with zucchini cream, beetroot and eggplant pesto.
Disc of pistachio frolla montata with Greek yoghurt and berry foam.
The proposed wine list for the dinners comes directly from the cellar of Caminata. Beside the classical Gutturnio and Ortrugo we propose Soffio Rosso and Sole Nero, wines in which creativity and millennial tradition are mixed together.